El Calero Restaurant Menu

Scrambled Eggs / Huevos Revueltos

Lightly whisked eggs typically accompanied by a blend of tomatoes and onions, served with a side of beans and tortillas.

Fried Egg / Huevos Estrellados

Scrambled eggs mixed with tomatoes, onions, and green bell peppers, served with fried plantains, a slice of fresh cheese, and a side of sour cream.

Egg & Ham / Huevos Con Jamón

Scrambled eggs mixed with pieces of ham, often accompanied by traditional sides such as beans and tortillas.

Steak & Eggs / Huevos Con Carne

Steak and eggs, typically accompanied by beans and tortillas, offering a hearty start to the day.

Chicken & Eggs / Huevos Con Pollo

Eggs gently scrambled, served with tender pieces of chicken, embodying a traditional Mexican breakfast dish.

Rancheros Eggs / Huevos Rancheros

Over-easy eggs served on corn tortillas, typically includes a vibrant ranchero sauce, garnished with fresh cilantro and accompanied by beans.

Eggs With Sausage / Huevos Con Chorizo

Scrambled eggs mixed with chorizo, typically served with beans and tortillas.

Revuelta (Beans, Cheese, Pork Rink) / Revueltas (Frijol, Queso, Chicharrón)

A traditional Salvadoran dish featuring thick, handmade corn tortillas filled with a savory blend of beans, cheese, and pork rind, served with a side of pickled cabbage slaw.

Cheese / Queso

Soft, thick corn tortillas filled with melted cheese.

Ham & Cheese / Jamón Y Queso

A thick corn tortilla traditionally filled with a savory mixture of ham and cheese.

Loroco & Cheese / Loroco Y Queso

A grilled corn tortilla filled with a blend of cheese and loroco, a Central American flower known for its unique taste.

Carrot & Cheese / Zanahoria Y Queso

Thick corn tortilla filled with a blend of carrot and cheese, offering a unique twist on traditional flavors.

Jalapeño & Cheese / Jalapeño Y Queso

Soft corn masa stuffed with melted cheese and spicy jalapeños, served with a side of tangy pickled cabbage slaw.

Beans & Cheese / Frijoles Y Queso

Handmade corn tortilla filled with a blend of beans and cheese.

Chicken & Cheese / Pollo Y Queso

A corn tortilla traditionally filled with shredded chicken and cheese, following the classic preparation of Mexican pupusas.

Pork Rink & Cheese / Chicharron Y Queso

Handmade corn tortilla filled with seasoned pork rind and cheese.

Shrimp & Cheese / Camarón Y Queso

Thick corn tortilla traditionally filled with a blend of shrimp and cheese, offering a savory combination.

Pork Rink, Ham & Cheese / Chorizo, Jamón Y Queso

A thick corn tortilla filled with a savory blend of pork rink, ham, and cheese, alongside chorizo for a hearty bite.

Ham & Cheese Sandwich / Jamón Y Queso

Ham and cheese layered in a freshly baked roll, typically includes lettuce, tomato, and mayonnaise.

Eggs & Ham Sandwich / Torta De Huevos Con Jamón

Scrambled eggs and ham on a toasted bolillo, typically includes refried beans, lettuce, tomato, avocado, queso fresco, and a spread of mayonnaise.

Steak Sandwich / Torta De Carne

Grilled steak on a Mexican bread, typically includes refried beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese.

Breaded Steak Sandwich / Torta De Carne Empanizada

Crispy breaded steak topped with sliced tomatoes, onions, carrots, and fresh greens, served in a soft torta bun.

Chicken Sandwich / Torta De Pollo

Grilled chicken breast with mayonnaise, lettuce, tomato, onions, and avocado on a traditional Mexican bread.

Breaded Chicken Sandwich / Torta De Pollo Empanizado

Breaded chicken breast served on a torta bun, typically includes mayonnaise, lettuce, tomato, avocado, and cheese.

Mixed Sandwich (Chicken, Beef) / Torta Mixta (Pollo, Carne)

Torta mixta features both grilled chicken and beef on a traditional Mexican roll, typically including beans, lettuce, tomato, cheese, mayonnaise, and avocado.

Chicken Tostadas / Tostadas De Pollo

Crispy corn tortilla typically includes shredded chicken, refried beans, lettuce, tomato, cheese, and sour cream.

Yuca Frita With Pork Rink / Yuca Frita Con Chicharrón

Fried cassava served with crispy pork rinds, often accompanied by a blend of traditional sauces and cabbage.

Beef Or Chicken Pastelitos / Pastelistos De Carne O Pollo

Empanadas filled with choice of beef or chicken, traditional Mexican snack.

Chicken Wings / Alitas De Pollo

Crispy chicken wings, often accompanied by a selection of sauces such as classic buffalo or barbecue.

Chicken Wings With Fries / Alitas De Pollo Con Papas Fritas

Crispy fried chicken wings served alongside golden french fries, typically accompanied by a selection of dipping sauces.

Chicken Nuggets With Fries / Nuggets De Pollo Con Papas Fritas

Breaded chicken nuggets paired with golden french fries, a classic combination.

Chicken Tamales Salvadorenian / Tamales Salvadoreños De Pollo

Steamed corn dough wrapped in a banana leaf, typically includes chicken, potatoes, and a blend of vegetables.

Elote Tamalitos / Tamalitos De Elote

Sweet corn tamalitos, often accompanied by sour cream, reflecting the common pairing in similar dishes.

Single Baleada / Baleada Sencilla

A handmade flour tortilla filled with refried beans, cheese, and cream.

Chicken Baleada / Baleada Con Pollo

Freshly made flour tortilla filled with chicken, beans, cheese, cream, and avocado.

Meat Baleada / Baleada Con Carne

Freshly made flour tortilla filled with beans, cheese, cream, and tender pieces of meat, typically served as a hearty snack.

Mixed Baleada / Baleada Mixta

Handmade flour tortilla filled with a combination of beans, eggs, cheese, cream, and avocado, typically includes a mix of meats such as chicken and chorizo.

Panes Salvatoreño Con Pllo/ Salvadorean Sand/W/Chicken.Friday To Sunday

Shredded chicken sandwich topped with fresh vegetables, including carrots, onions, and greens, served with a side of flavorful sauce.

Every Day / Todos Los Días Mariscada.

Seafood or sopa de bolo soup options; mariscada blends various seafood, while sopa de bolo offers a unique taste.

Beef Soup/Sopa De Res.Thursday To Monday

Beef Soup / Sopa de Res: Beef cubes with bone and mixed vegetables.

Chicken Soup/ Every Tuesday Only

Shredded chicken with fresh vegetables and a savory broth, typically includes ingredients like rice, tomatoes, onions, cilantro, and avocado. Available only on Tuesdays.

Black Beans Soup With Beef/ Every Wednesday Only

Black beans soup with beef: A hearty soup made with tender beef and black beans, often garnished with pico de gallo and cheese. Available every Wednesday only.

Tripe Soup/Sopa De Mondongo Every Saturday Only

Sopa de mondongo: Beef tripe soup typically includes diced tripe slow-cooked with vegetables such as onions, carrots, and celery. Available every Saturday only.

Chicken Salad / Ensalada De Pollo

Grilled chicken served atop a blend of crisp lettuce, ripe tomatoes, and onions, typically accompanied by dressing.

Beef Salad / Ensalada De Carne

Grilled steak served atop a bed of lettuce, tomato, cucumber, and avocado, typically includes a house dressing.

Shrimp Salad / Ensalada De Camarón

Grilled shrimp served on a bed of lettuce, complemented by avocado, tomato, and a sprinkle of cheese.

Mixed Salad (Chicken & Beef) / Ensalada Mixta (Pollo Y Carne)

Grilled chicken and beef served atop a bed of mixed greens, complemented by tomatoes, cucumbers, and a light dressing.

House Plain Salad

Lettuce, tomatoes, onions, cucumbers, and croutons.

Salvadorans Style Steak / Bistec Salvadoreño

Grilled Steak / Carne Asada

Tender grilled steak topped with sautéed onions, served with seasoned rice, fresh lettuce, tomato, cucumber, and a side of rich black bean sauce.

Steak & Onions / Bistec Encebollado

Steak traditionally prepared with onions, typically sautéed together to enhance flavors.

Breaded Steak / Bistec Empanizado

Thinly sliced steak, breaded and fried, typically accompanied by traditional Mexican condiments.

Milanesa Steak / Milanesa De Res

Thinly sliced beef steak, breaded and pan-fried, typically accompanied by a hint of seasoning.

Pork Chops With Onion / Chuletas De Cerdo Encebollada

Pork chops sautéed with onions, typically prepared on the grill or pan-fried.

Grilled Chicken / Pollo A La Plancha

Grilled chicken breast, typically accompanied by steamed vegetables, offering a simple yet satisfying dish.

Chicken With Onions / Pollo Encebollado

Chicken breast sautéed with a generous topping of onions, typically includes a savory sauce.

Fried Chicken / Pollo Frito

Juicy fried chicken served with seasoned rice, fresh lettuce, tomato, cucumber slices, and a side of rich black bean sauce.

Breaded Chicken / Pollo Empanizado

Breaded chicken breast, typically accompanied by a selection of vegetables or sides, fried to a golden crisp.

Chicken In Cream / Pollo En Crema

Chicken breast sautéed and enveloped in a rich, creamy sauce, often accompanied by mushrooms and onions.

Milanesa Chicken / Milanesa De Pollo

Thinly sliced chicken breast, breaded and fried, typically served with a complement of rice and beans.

Breaded Tilapia Fillet / Filete De Tilapia Empanizado

Tilapia fillet, breaded and typically served with a variety of traditional accompaniments that may include rice, beans, and salad.

Tilapia Fillet Grilled / Filete De Tilapia A La Plancha

Grilled tilapia fillet, typically seasoned and cooked on a flat grill.

Grilled Shrimp / Camarones A La Plancha

Grilled shrimp, typically accompanied by a selection of vegetables such as onions and bell peppers, seasoned with a blend of spices.

Breaded Shrimp / Camarones Empanizados

Shrimp coated in breadcrumbs and fried until golden.

Shrimp With Garlic Sauce / Camarones Al Ajillo

Shrimp sautéed in a garlic sauce, often complemented with a hint of chili and a touch of butter, capturing the essence of traditional Mexican cuisine.

Shrimp In Red Sauce / Camarones En Salsa Roja

Shrimp sautéed and simmered in a savory red sauce, typically includes onions, garlic, and a blend of spices.

Shrimp In Cream / Camarones En Crema

Shrimp simmered in a creamy sauce, often includes chipotle for added flavor.

Pescado Entero Frito/ Fried Whole Fish

Whole fried fish, typically featuring crispy skin and tender meat, often served with traditional Mexican accompaniments like lime, sliced plantains, and fresh pico de gallo.

Calero Combo (Beef, Chicken, Pork Rinds) / Calero Combo (Carne, Pollo, Chicharrones)

A combination of tender beef, succulent chicken, and crispy pork rinds, served with mixed vegetables and rice.

Special Calero (Beef, Chicken, Shrimp) / Calero Especial (Carne, Pollo, Camarón)

Beef, chicken, and shrimp are combined, typically cooked to highlight each ingredient's unique flavor, in this special calero dish.

House Mixed Plate (Meat, Chicken, Shrimp, Pork, Pupusas, Fried Cassava, Tomatoes, Fresh Cheese) / Plato Mixto (Carne, Pollo, Camarón, Chicharrón, Pupusas, Yuca Frita, Tomates, Queso Fresco)

Super Calero Mixed / Super Calero Mixto

Super calero mixto typically includes a hearty combination of meats and possibly seafood, served alongside traditional Mexican accompaniments such as rice, beans, and tortillas.

Steak Fajitas / Fajitas De Carne

Sautéed steak strips served with bell peppers, onions, and a blend of traditional Mexican seasonings.

Chicken Fajitas / Fajitas De Pollo

Sautéed chicken strips served with a mix of bell peppers and onions, typically accompanied by tortillas.

Shrimp Fajitas / Fajitas De Camarón

Grilled shrimp served with a mix of bell peppers and onions, typically accompanied by tortillas.

Steak & Chicken Fajitas / Fajitas De Pollo Y Carne

Sautéed steak and chicken with onions, bell peppers, and tomatoes, typically served with tortillas.

Mixed Fajitas (Steak, Chicken & Shrimp) / Fajitas Mix (Carne, Pollo Y Camarones)

Sautéed steak, chicken, and shrimp served with a mix of bell peppers and onions, typically accompanied by guacamole, sour cream, and tortillas.

Quesadilla Traditional / Quesadilla De Queso

Large flour tortilla filled with melted cheese, typically includes a side of sour cream.

Grilled Chicken Quesadilla / Quesadilla De Pollo A La Plancha

Grilled chicken breast and a blend of cheddar and Monterey Jack cheese, encased in a lightly grilled flour tortilla.

Grilled Steak Quesadilla / Quesadilla De Carne A La Plancha

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Ground Beef Nachos

Ground beef nachos: Crisp corn chips topped with seasoned ground beef, refried beans, cheddar cheese, lettuce, and tomato.

Grilled Steak Tacos / Tacos De Carne Asada

Grilled Chicken Tacos / Tacos De Pollo

Chicken Fried Tacos / Tacos Fritos De Pollo

Crispy fried tacos filled with seasoned chicken, typically accompanied by lettuce, pico de gallo, and a blend of cheeses.

Steak Burrito / Burrito De Carne

Tender steak wrapped in a flour tortilla, topped with melted cheese, served with a side of rice, black beans, and sour cream.

Chicken Burrito / Burrito De Pollo

Flour tortilla filled with seasoned chicken, rice, beans, and typically includes lettuce, pico de gallo, and sour cream.

Fried Beans / Frijoles Fritos

Fried beans, traditionally prepared and mashed, often accompanied by a blend of spices for a rich and savory taste.

Beans / Frijoles

Beans, skillfully prepared and seasoned with a blend of traditional Mexican spices, typically includes a topping of grated cheese.

Rice / Arroz

Rice cooked with a blend of vegetables, typically including tomatoes, peas, and carrots, following a traditional Mexican recipe.

Salvadorian Cream / Crema

Salvadorian cream, a rich, smooth condiment often accompanying various dishes, adding a creamy texture and subtle tang.

Cheese / Queso

Grilled tortillas filled with melted cheese, creating a savory and satisfying bite.

Tortillas (2)

Two tortillas, typically served as a versatile base for a variety of Mexican dishes.

Tostones

Twice-fried plantain slices, a crispy and savory tropical delight.

Sweet Plantains / Plátano

Sweet plantains, gently caramelized to enhance their natural sweetness, often accompanied by a light dusting of sugar.

Sweet Plantains Empanadas With Milk / Empanadas De Plátano Con Leche

Sweet Plantains Empanadas With Beans / Empandas De Plátano Con Frijol

Fried empanadas filled with sweet plantains and beans, typically accompanied by a light dusting of sugar.

Caramel Flan / Flan De Caramelo

A silky, baked custard delicately topped with a layer of rich caramel.

3 Milk Cake / Tres Leche

Moist sponge cake soaked in three types of milk, topped with whipped cream and a cherry.

Coffee / Café

Freshly brewed with a rich aroma, typically served hot.

Hot Chocolate / Chocolate Caliente

Hot chocolate traditionally made with milk and Mexican-style chocolate tablets, often infused with cinnamon.

Banana

Banana milkshake available in medium (16 oz) or large (32 oz).

Banana & Strawberry / Banana Y Fresa

Banana and strawberry blended into a creamy milkshake. Options for 16 oz or 32 oz sizes.

Banana Grande/Large

Made with fresh bananas and real milk, blended for a smooth and creamy shake.

Banana And Strawberry Large

Blended milkshake typically includes fresh bananas and strawberries with milk.

Horchata

Traditional horchata with options for medium or large size.

Jamaica

Refreshing hibiscus flower juice, available in medium or large.

Passion Fruit / Maracuyá

Passion fruit juice, available in medium or grande.

Cantaloupe / Melón

Cantaloupe juice, available in medium or large.

Nance

Nance juice, available in medium or large.

Pineapple / Piña

Fresh pineapple juice available in medium or large sizes.

Tamarind / Tamarindo

Tamarindo: Mexican natural juice available in medium or large.

Mora

Blackberry juice, typically includes fresh blackberries, blended to create a naturally sweet and tangy beverage.

Large Juices

Large natural juices typically include a variety of fresh fruits like orange, pineapple, and strawberry, blended to create a refreshing drink.

Can Sodas/ Sodas De Lata

Selection of canned sodas: Cola, Diet Coke, Sprite.

Bottled Sodas/ Sodas De Botella

Bottled sodas available in cola, diet coke, and lemon-lime flavors.

Jarritos

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.